Amaranth (Rajgira)

Amaranth, or Rajgira (meaning “King Seed”), was a staple of the Aztecs and is now celebrated as a modern superfood. This organic Amaranth is naturally gluten-free and remarkably high in protein, particularly the amino acid Lysine, which is usually missing in other grains. It is also the only grain that contains Vitamin C, along with significant amounts of Iron, Calcium, and Magnesium. Amaranth is highly beneficial for heart health as it contains “Squalene,” a compound that helps in lowering cholesterol. Its tiny, bead-like grains have a nutty, peppery flavor and a unique “pop” when cooked or roasted. Our organic Rajgira is sourced from high-altitude farms where it is grown without any chemical additives. It is perfect for making healthy laddoos, porridges, or as a protein-rich addition to soups and stews. It is a 100% natural way to boost your daily protein and mineral intake.