Buckwheat (Kuttu)

Despite its name, Buckwheat is not related to wheat and is entirely gluten-free. It is a “Pseudocereal” known for its heart-protecting properties. This organic Buckwheat is a rich source of “Rutin,” a powerful antioxidant that strengthens blood vessels and improves circulation. It is also packed with high-quality protein and resistant starch, which helps in colon health and blood sugar regulation. Buckwheat is traditionally used during fasting periods but is now a global favorite for pancakes, noodles (Soba), and porridge. It has a robust, earthy flavor and provides a great deal of satiety. Our organic Kuttu is grown in the cool climates of the Himalayas and is processed without any synthetic bleaching. It is an excellent choice for those looking to improve their cardiovascular health and manage their weight naturally. It is 100% organic and nutrient-dense, providing essential minerals like Copper and Magnesium.

• Heart Vessel Support: High Rutin content improves blood circulation and heart health.

• Resistant Starch: Improves gut health by feeding beneficial bacteria in the colon.

• Gluten-Free: Completely safe for those with wheat allergies or Celiac disease.

• High in Minerals: Excellent source of Copper, Manganese, and Magnesium.

• Blood Sugar Stabilizer: Has a low GI and helps in improving insulin sensitivity