Japanese Sencha Green Tea

Sencha is the most popular tea in Japan, representing the quintessential green tea experience. It is made from tea leaves that are steamed immediately after harvest to maintain their vibrant green color and “grassy” flavor. This steaming process gives Sencha a much more vegetal and marine-like profile compared to the nuttier Chinese teas. It is a brilliant yellow-green infusion that is both astringent and sweet. Organic Sencha is a daily staple for longevity in Japan, as it is packed with catechins that support heart health and weight management. It has a moderate caffeine content, making it the perfect morning or mid-day beverage to maintain high energy levels. The tea is rich in minerals and provides a clean, crisp aftertaste that leaves the palate feeling refreshed and the body revitalized.

• Grassy & Fresh: Offers a vibrant, vegetal flavor that feels like “spring in a cup.”

• High Catechin Content: Potent in antioxidants that help lower blood sugar levels.

• Heart Support: Regular consumption helps improve blood flow and artery health.

• Energy Management: Moderate caffeine provides a steady wake-up call for the body.

• Steamed Perfection: The steaming process preserves the most natural nutrients of the leaf.