Sprouted Moong Dal Crisps

Taking the traditional Indian snack to a premium health level, these Sprouted Moong Dal Crisps are made from 100% organic green gram. The sprouting process is the key highlight here—it “activates” the seeds, significantly increasing the bioavailability of vitamins (especially Vitamin C and B) and making the protein easier for the body to absorb. These crisps are air-baked rather than deep-fried, preserving the delicate enzymes and preventing the formation of harmful trans-fats. Moong dal is naturally high in potassium and iron, supporting heart health and energy levels. Our organic Moong Crisps are seasoned with pink Himalayan salt and organic dry mango powder (Amchur) for a tangy finish. They offer a high-protein, high-fiber alternative to processed corn puffs, making them the perfect school-safe snack for children and a post-workout bite for fitness enthusiasts.

• Bioavailable Protein: Sprouting increases protein digestibility and nutrient absorption.

• Vitamin C Boost: The germination process creates a natural spike in immune-boosting Vitamin C.

• Air-Baked Technology: 80% less fat than traditional fried dal snacks.

• Iron Rich: Helps combat fatigue and supports healthy blood oxygen levels.

• Gut Health: High dietary fiber ensures smooth digestion and prevents bloating.